Essential spices required for making delicious Indian Food
Indian food has its spicy, sweet-sour and tangling taste, vibrant colors and tantalizing aromas from all those traditional spices it uses while cooking. Spices are the essential ingredients in every Indian house for making those delicious Indian cuisines.
1. Cumin- Because of its strong aroma, only a small amount of cumin seed or cumin oil is used in Indian food recipes to provide them with a powerful punch. It goes well with other spices.
2. Coriander- Also known as cilantro or Chinese parsley. The coriander leaves are used for garnishing whereas the coriander seeds are used as a spice. It is a crucial element in garam masala.
3. Mustard Seeds- There are three types of mustard seed black, white and brown mustard seed. In Indian food, toss it in hot oil, and they also use mustard oil for cooking. And in Bengali cuisine, mustard and garlic paste is the vital ingredient while cooking fish.
4. Ginger- Fresh ginger gives delicious and peppery flavor to recipes. Ginger is used while cooking almost every vegetables and meat. It is used as freshly chopped or pastes.
5 Turmeric- It is one of the key ingredients in many Asian cuisines. Its vivid yellow color gives most of the Indian food their characteristic color.
6. Cinnamon- It adds a delicate sweetness to savory recipes as well as deserts. Cinnamon is antioxidant-rich and useful for reducing cholesterol and stabilizing blood-sugar levels.
7. Cardamom- Chai, curries and rice dishes has cardamom in it which gives a certain boost of flavors. There are two types of cardamom black and green cardamom.
8. Spicy red chili pepper- They are widely used in many cuisines to add spiciness to dishes, you can adjust quantities to taste. It is in powdered form or fresh red chili pepper in any dish.
And there is this mixture of ground spices which includes black and white pepper, cloves, cinnamon, mace, black and green cardamom, bay leaf, cumin, and coriander known as Garam Masala, which is a major spice in any Indian food.